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Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone

Received: 21 September 2020    Accepted: 6 October 2020    Published: 11 December 2020
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Abstract

Small ruminant production is an important animal husbandry practices practiced in developing countries including Sierra Leone. This current study was conducted in the Southern Part of Sierra Leone (Moyamba District) to investigate Small Ruminant Production (SRP) at the free-range management system concerning household contributions, practices, and challenges. Data were collected from 192 respondents using a well-structured pretested questionnaire. This was administered randomly to 6 selected chiefdoms in the Moyamba District. Data were analyzed using simple descriptive statistics for mean, frequencies, and percentages. The results of the study showed that 60.4% of the respondents were male whilst 39.6% were females. 80.7% were married, 49.0% were illiterate and 74.0% were unemployed. Household demands were reported as the main purpose for keeping goat and sheep followed by traditional practices, income generation, religious ceremonies, and manure for vegetable production. 67.7% and 89.1% provided supplementary feed and water for their animals respectively. The majority of the respondents (81.8%) built separate shelters whilst the remaining farmers either shared dwelling houses with their animals (25.7%) or did not confine them (18.2%). Disease outbreaks such as [mange, Peste des Petit Ruminant (PPR), diarrhea, respiratory infections, foot rot, and bloat]; uncontrolled theft; poor market facility; damage; and inadequate animal healthcare services among others were the major constraints reported by farmers. It was concluded that production management practices were mainly done at the traditional level using traditional knowledge and skills with little or no modern input hence low-output. The study therefore recommended that government and non-governmental organizations should implement multi-sectorial interventions to provide the pre-requisite assistant to the farmers which can help to combat the multiple challenges affecting small production in the study area.

Published in American Journal of Zoology (Volume 3, Issue 3)
DOI 10.11648/j.ajz.20200303.12
Page(s) 57-64
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Challenge, Disease, Livelihood, Marketing, Mortality, Small Ruminant

References
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[18] Charles B, Oluka, J, and Olinga S. (2015). Socio-economic aspects of goat production in rural agro-pastoral system of Uganda. Universal Journal of Agricultural Research, 3 (6): 203-210. http://www.hrpub.org.
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Cite This Article
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    Abdulai Mahmood Conteh, Mahmud Emkay Sesay, Fatmata Sheriff, Marion Macorthor Maltina Sesay. (2020). Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone. American Journal of Zoology, 3(3), 57-64. https://doi.org/10.11648/j.ajz.20200303.12

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    ACS Style

    Abdulai Mahmood Conteh; Mahmud Emkay Sesay; Fatmata Sheriff; Marion Macorthor Maltina Sesay. Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone. Am. J. Zool. 2020, 3(3), 57-64. doi: 10.11648/j.ajz.20200303.12

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    AMA Style

    Abdulai Mahmood Conteh, Mahmud Emkay Sesay, Fatmata Sheriff, Marion Macorthor Maltina Sesay. Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone. Am J Zool. 2020;3(3):57-64. doi: 10.11648/j.ajz.20200303.12

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  • @article{10.11648/j.ajz.20200303.12,
      author = {Abdulai Mahmood Conteh and Mahmud Emkay Sesay and Fatmata Sheriff and Marion Macorthor Maltina Sesay},
      title = {Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone},
      journal = {American Journal of Zoology},
      volume = {3},
      number = {3},
      pages = {57-64},
      doi = {10.11648/j.ajz.20200303.12},
      url = {https://doi.org/10.11648/j.ajz.20200303.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajz.20200303.12},
      abstract = {Small ruminant production is an important animal husbandry practices practiced in developing countries including Sierra Leone. This current study was conducted in the Southern Part of Sierra Leone (Moyamba District) to investigate Small Ruminant Production (SRP) at the free-range management system concerning household contributions, practices, and challenges. Data were collected from 192 respondents using a well-structured pretested questionnaire. This was administered randomly to 6 selected chiefdoms in the Moyamba District. Data were analyzed using simple descriptive statistics for mean, frequencies, and percentages. The results of the study showed that 60.4% of the respondents were male whilst 39.6% were females. 80.7% were married, 49.0% were illiterate and 74.0% were unemployed. Household demands were reported as the main purpose for keeping goat and sheep followed by traditional practices, income generation, religious ceremonies, and manure for vegetable production. 67.7% and 89.1% provided supplementary feed and water for their animals respectively. The majority of the respondents (81.8%) built separate shelters whilst the remaining farmers either shared dwelling houses with their animals (25.7%) or did not confine them (18.2%). Disease outbreaks such as [mange, Peste des Petit Ruminant (PPR), diarrhea, respiratory infections, foot rot, and bloat]; uncontrolled theft; poor market facility; damage; and inadequate animal healthcare services among others were the major constraints reported by farmers. It was concluded that production management practices were mainly done at the traditional level using traditional knowledge and skills with little or no modern input hence low-output. The study therefore recommended that government and non-governmental organizations should implement multi-sectorial interventions to provide the pre-requisite assistant to the farmers which can help to combat the multiple challenges affecting small production in the study area.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Small Ruminant Production: Contributions, Management Practices and Challenges at Traditional Level in Rural Areas of Sierra Leone
    AU  - Abdulai Mahmood Conteh
    AU  - Mahmud Emkay Sesay
    AU  - Fatmata Sheriff
    AU  - Marion Macorthor Maltina Sesay
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    N1  - https://doi.org/10.11648/j.ajz.20200303.12
    DO  - 10.11648/j.ajz.20200303.12
    T2  - American Journal of Zoology
    JF  - American Journal of Zoology
    JO  - American Journal of Zoology
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    EP  - 64
    PB  - Science Publishing Group
    SN  - 2994-7413
    UR  - https://doi.org/10.11648/j.ajz.20200303.12
    AB  - Small ruminant production is an important animal husbandry practices practiced in developing countries including Sierra Leone. This current study was conducted in the Southern Part of Sierra Leone (Moyamba District) to investigate Small Ruminant Production (SRP) at the free-range management system concerning household contributions, practices, and challenges. Data were collected from 192 respondents using a well-structured pretested questionnaire. This was administered randomly to 6 selected chiefdoms in the Moyamba District. Data were analyzed using simple descriptive statistics for mean, frequencies, and percentages. The results of the study showed that 60.4% of the respondents were male whilst 39.6% were females. 80.7% were married, 49.0% were illiterate and 74.0% were unemployed. Household demands were reported as the main purpose for keeping goat and sheep followed by traditional practices, income generation, religious ceremonies, and manure for vegetable production. 67.7% and 89.1% provided supplementary feed and water for their animals respectively. The majority of the respondents (81.8%) built separate shelters whilst the remaining farmers either shared dwelling houses with their animals (25.7%) or did not confine them (18.2%). Disease outbreaks such as [mange, Peste des Petit Ruminant (PPR), diarrhea, respiratory infections, foot rot, and bloat]; uncontrolled theft; poor market facility; damage; and inadequate animal healthcare services among others were the major constraints reported by farmers. It was concluded that production management practices were mainly done at the traditional level using traditional knowledge and skills with little or no modern input hence low-output. The study therefore recommended that government and non-governmental organizations should implement multi-sectorial interventions to provide the pre-requisite assistant to the farmers which can help to combat the multiple challenges affecting small production in the study area.
    VL  - 3
    IS  - 3
    ER  - 

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Author Information
  • Department of Animal Science, School of Agriculture, Njala University, Freetown, Sierra Leone

  • Department of Animal Science, School of Agriculture, Njala University, Freetown, Sierra Leone

  • Institute of Food Technology, Nutrition and Consumer Studies, School of Agriculture and Home Economics, Njala University, Freetown, Sierra Leone

  • Department of Agriculture and Home Economics Education, Njala University, Freetown, Sierra Leone

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